It’s back!

No, not the McRib. You wish it were the McRib, that love-it-or-hate-it limited availability McSandwich, with its delicious restructured pork patty (either pork shoulder or hearts, stomachs and tongues depending on who you believe), barbecue sauce, onions, and pickles lovingly ensconced within a 14 cm roll, whose times on sale strangely coincide with those same times of the year when the price of pork is low.

No, we’re not talking McRib: we’re talking about the special banana method. It’s back!

McBanana

 

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